Ethiopian Brides. Its traditional at Ethiopian weddings for the Ethiopian brides and grooms to serve fresh slices of just slaughtered raw beef to guests. Ethiopian cuisine are removed geographically from the rest of Africa, it is one of the purest indigenous cuisine.

Ethiopian Weddings
Whether traditional or modern, weddings are a highly celebrated element of Ethiopian life. Traditional weddings begin at 6 a.m., when the groom arrives at the bride's house and takes her to the ceremony on the back of a mule. The reception is held at brunch, when there is much dancing and celebration. A more modern wedding begins later in the morning, with the groom picking the bride up in a car and then going to lunch with their families. The reception begins in the afternoon and extends into the evening. Weddings often take place during March and April because of the nice weather.

Wedding Tradition
Its traditional at Ethiopian weddings for the Ethiopian brides and grooms to serve fresh slices of just slaughtered raw beef to guests. Ethiopian cuisine are removed geographically from the rest of Africa, it is one of the purest indigenous cuisine. Its high interior plains, cool nights and long growing season provide an abundant variety of food. It is a meat based diet, Ethiopians are very particular about the freshness of their meat.